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. 2021 Summer;20(3):636–646. doi: 10.22037/ijpr.2021.114451.14858

Table 4.

Antioxidant activity, total flavonoid and phenolic contents of Arctiumlappa L

Samples DPPHIC50 (mg/mL) Total flavonoids (mg QUE/g ofsample) Total phenolics (mg GAE/g ofsample)
Aerial parts 4.16‎ ± ‎0.12 48.06 ± 1.4 116.4 ± 1.1
Root 1.25 ‎± ‎0.10 69.03 ± 0.7 215.8 ± 0.3