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. 2021 Summer;20(3):31–45. doi: 10.22037/ijpr.2021.114631.14961

Figure 1.

Figure 1

The chromatogram of cereal-based baby food sample obtained by HPLC-FLD. (A) spiked with 0.5 ng/mL aflatoxins B1 and G1 and 0.1 ng/mL aflatoxins B2 and G2 and (B) non-spiked samples