Table 5.
Identification of mycotoxin risk degrees
| Risk factors | Toxicity | difficulty in risk control | Severity | Social reputation |
Detection residue
( μ g/kg) |
Detection rate (%) | Overall score |
Risk
degree |
|---|---|---|---|---|---|---|---|---|
| AFB1 | High (5) |
Difficult (5) |
Serious (5) |
Serious (5) |
0-500 (2) |
>10 (5) |
110 | High |
| AFB2 | Low (2) |
Potentially poor (3) |
Medium (3) |
Noteworthy (2) |
0-500 (2) |
>10 (5) |
30 | Low |
| AFG1 | Relatively high (4) |
Potentially poor (3) |
Relatively serious (4) |
Relatively serious (4) |
0-500 (2) |
0 (2) |
60 | medium |
| AFG2 | Low (2) |
Potentially poor (3) |
Medium (3) |
Noteworthy (2) |
0-500 (2) |
4-6 (2) |
24 | low |