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. 2021 Summer;20(3):441–455. doi: 10.22037/ijpr.2021.114838.15055

Table 7.

Amentoflavone, agathisflavone and umbelliferone contents (g/100 g dry extract) of branches, fruits and leaf extracts of Juniperus species

Species Plant Part Extract Compound
Amentoflavone Agathisflavone Umbelliferone
J. macrocarpa Branch Water - - 0.008 ± 0.002
MeOH 0.123 ± 0.000 0.005 ± 0.000 0.018 ± 0.000
EA 0.271 ± 0.000 0.012 ± 0.000 -
Fruit Water - - -
MeOH 0.071 ± 0.000 0.005 ± 0.000 0.007 ± 0.000
EA 0.238 ± 0.001 0.013 ± 0.000 -
Leaf Water 0.023 ± 0.000 - 0.061 ± 0.000
MeOH 0.400 ± 0.000 0.013 ± 0.000 0.065 ± 0.003
EA 0.767 ± 0.000 0.049 ± 0.000 0.024 ± 0.001
J. excelsa Branch Water - - -
MeOH 0.038 ± 0.000 - -
EA 0.063 ± 0.000 - -
Fruit Water - - -
MeOH 0.060 ± 0.000 - -
EA 0.070 ± 0.001 - -
Leaf Water - - 0.031 ± 0.008
MeOH 0.274 ± 0.000 - 0.027 ± 0.003
EA 0.192 ± 0.005 0.019 ± 0.001 -

-: Not determined.