Skip to main content
. 2021 Summer;20(3):78–93. doi: 10.22037/ijpr.2021.113734.14457

Table 2.

Characterization of isolated biopolymer of Fragaria ananassa

Parameters evaluated Observation
Color White
Odor Characteristic
Taste Characteristic
Melting Point 229 C ± 5 C
Solubility Soluble in water, soluble in methanol
Carbohydrate Present
Protein Present