Table 2.
Characterization of isolated biopolymer of Fragaria ananassa
Parameters evaluated | Observation |
---|---|
Color | White |
Odor | Characteristic |
Taste | Characteristic |
Melting Point | 229 C ± 5 C |
Solubility | Soluble in water, soluble in methanol |
Carbohydrate | Present |
Protein | Present |