Table 4.
The pasting and functional properties of the fresh orange maize hybrid by genotypes and maturity stages (N = 192).
| Genotype | Maturity stage | MC | Swelling power | Soluble | WAC | DSD | Peak 1 | Trough 1 | Breakdown | Final viscosity | Setback | Peak time | Pasting temperature |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % | % | % | % | RVU | RVU | RVU | RVU | RVU | min | °C | |||
| 1 | 20D | 8.67a | 10.02abcd | 7.93bc | 156.64abcdef | 3.06def | 149.63ab | 116.09a | 33.54abc | 218.06a | 101.98ab | 5.77ab | 49.39a |
| 1 | 27D | 9.39a | 11.57ab | 6.59c | 129.62bcdefghi | 1.15g | 150.59ab | 108.40a | 42.19a | 238.07a | 129.67a | 5.44b | 49.35a |
| 1 | 34D | 7.48a | 11.04ab | 7.35bc | 121.81hi | 1.81fg | 158.67a | 116.04a | 42.63a | 233.40a | 117.35ab | 5.44b | 49.35a |
| 2 | 20D | 8.35a | 10.11abc | 7.44bc | 149.95abcdefgh | 5.17ab | 150.29ab | 109.09a | 41.21a | 207.61ab | 98.52ab | 5.65ab | 49.34a |
| 2 | 27D | 7.61a | 7.42e | 6.93c | 159.83abc | 2.17efg | 142.38ab | 112.40a | 29.98abc | 233.44a | 121.04ab | 5.76ab | 49.41a |
| 2 | 34D | 6.87a | 10.98ab | 6.45c | 122.03hi | 1.59fg | 172.75a | 128.21a | 44.54a | 237.96a | 109.75ab | 5.54ab | 49.39a |
| 3 | 20D | 7.83a | 7.03e | 7.86bc | 127.45cdefghi | 2.23efg | 139.88ab | 108.09a | 31.80abc | 244.13a | 136.04a | 5.70ab | 49.44a |
| 3 | 27D | 7.05a | 8.21cde | 6.20c | 124.41fghi | 2.00fg | 150.50ab | 118.56a | 31.94abc | 230.65a | 112.09ab | 5.80ab | 49.42a |
| 3 | 34D | 9.28a | 11.89a | 7.21c | 121.25hi | 1.60fg | 156.73a | 117.02a | 39.71a | 217.21a | 100.19ab | 5.64ab | 49.28a |
| 4 | 20D | 8.36a | 10.42abc | 8.59abc | 154.91abcdefg | 5.20ab | 144.67ab | 111.50a | 33.17abc | 195.73ab | 84.23ab | 5.75ab | 49.28a |
| 4 | 27D | 8.43a | 10.55abc | 8.19bc | 161.17ab | 5.53a | 129.73ab | 92.71a | 37.02abc | 203.56ab | 110.86ab | 5.49ab | 49.32a |
| 4 | 34D | 9.59a | 10.17abc | 8.11bc | 158.74abcd | 4.56abc | 130.94ab | 103.08a | 27.85abc | 203.65ab | 100.56ab | 5.79ab | 49.27a |
| 5 | 20D | 6.23a | 10.84ab | 9.98abc | 116.46i | 1.61fg | 154.38a | 115.67a | 38.71a | 219.90a | 104.23ab | 5.62ab | 49.30a |
| 5 | 27D | 6.97a | 10.96ab | 7.57bc | 123.85ghi | 1.82fg | 148.15ab | 107.65a | 40.50a | 229.02a | 121.37ab | 5.53ab | 49.30a |
| 5 | 34D | 7.26a | 7.12e | 7.39bc | 125.29efghi | 2.30efg | 140.44ab | 111.34a | 29.11abc | 219.52a | 108.19ab | 5.85ab | 49.34a |
| 6 | 20D | 7.01a | 10.91ab | 8.96abc | 121.99hi | 2.43defg | 155.13a | 120.86a | 34.27abc | 194.90ab | 74.04ab | 5.66ab | 49.26a |
| 6 | 27D | 8.50a | 9.37bcde | 12.13ab | 159.96abc | 3.84bcd | 135.04ab | 108.65a | 26.40abc | 179.29ab | 70.65ab | 5.76ab | 49.27a |
| 6 | 34D | 7.72a | 7.19e | 7.07c | 126.67defghi | 2.39defg | 134.90ab | 117.11a | 17.79c | 203.60ab | 86.50ab | 6.08a | 49.37a |
| 7 | 20D | 7.66a | 7.33e | 6.85c | 130.73bcdefghi | 2.48defg | 125.92ab | 99.96a | 25.96abc | 208.82ab | 108.86ab | 5.77ab | 49.44a |
| 7 | 27D | 7.30a | 11.55ab | 6.89c | 123.38ghi | 1.68fg | 151.60ab | 114.15a | 37.46ab | 201.63ab | 87.48ab | 5.57ab | 49.27a |
| 7 | 34D | 9.04a | 9.31bcde | 13.31a | 167.35a | 2.67def | 125.63ab | 98.71a | 26.92abc | 180.42ab | 81.71ab | 5.57ab | 49.29a |
| 8 | 20D | 8.62a | 10.95ab | 7.96bc | 157.02abcde | 3.50cde | 104.65b | 86.04a | 18.60bc | 142.13b | 56.08b | 5.80ab | 49.24a |
| 8 | 27D | 7.34a | 7.61de | 6.59c | 118.51hi | 1.93fg | 138.02ab | 108.54a | 29.48abc | 210.69ab | 102.15ab | 5.79ab | 49.33a |
| 8 | 34D | 7.13a | 6.96e | 8.55abc | 118.96hi | 2.17efg | 132.62ab | 105.25a | 27.38abc | 200.75ab | 95.50ab | 5.85ab | 49.34a |
Values with similar letters in the column do not differ significantly (p < 0.05).
MC, Moisture content; WAC, Water Absorption Capacity; DSD, Degree of Starch Damaged; RVU, Rapid Visco Unit.