Figure 7.

Metabolite analysis of Fragaria × ananassa fruit after agroinfiltration of FvXTH9 and FvXTH6. Relative concentration of (a) pelargonidin‐3‐O‐glucoside, (b) pelargonidin‐3‐O‐(6′‐malonyl)‐glucoside, (c) cyanidin‐3‐O‐glucoside (d) cyanidin‐3‐O‐(6′‐malonyl)‐glucoside, (e) citric acid and (f) ascorbic acid. The data were calculated as ‰ equivalent internal standard of the dry weight (‰ equ.dw.) from between four and six fruits (10 dpi) for each sample. Control fruit were infiltrated with Agrobacterium tumefaciens AgL0 carrying pBI121 empty plasmid. The asterisk indicates statistically significant differences (P < 0.05) between agroinfiltrated fruits with XTH s and the empty plasmid.