Table 2.
Milk bioactive and source | Isolation/separation technique | Reference | Commercial potentiala |
---|---|---|---|
α-La | |||
Whey | Isoelectric/thermal precipitation and solubilization | Bramaud et al (1997)43; | Pilot scale |
Tolkach et al (2006)44 | |||
Whey | Thermal precipitation + MF+UF | Toro-Sierra et al (2013)45 | Pilot scale |
Whey protein concentrate | Thermal precipitation+ continuous centrifugation | Haller and Kulozik (2020)46 | Commercially feasible |
Whey | UF/MF with DF | Cheang and Zydney (2003)47 | Industrial scale-up is feasible |
Whey | MF with enzymatic hydrolysis | Cheison et al, (2011)49; Konrad and Kleinschmidt (2008)50; Lisak et al (2013)51 | Pilot scale |
Whey protein concentrate | Anion-exchange chromatography and UF | Geng et al (2015)52 | Commercially available |
Bovine milk | Gel filtration + anion exchange chromatography | Neyestani et al (2003)53 | Small and medium scale |
Whey | 2-step ion-exchange chromatography | Ye et al (2000)54 | Pilot scale |
Bovine milk | Salt out/+ anion-exchange chromatography | Mao et al (2017)55 | Pilot scale |
Cow milk/whey | Cationic-exchange expanded-bed chromatography | Conrado et al (2005)56 | Commercially feasible |
Skim milk | HHP + UF | Touhami et al (2021)57 | Laboratory scale |
LF | |||
Bovine milk/whey | Cation exchange chromatography/+ MSP | Liang et al (2011)58; Lu et al (2007)59 | Commercially available |
Whey | Cation exchange chromatography with modified stationary phases | Hirsch et al(2020)60; Matijašić et al (2020)61; Teepakorn et al (2015)62 | Industrial scale-up is feasible |
Whey | Electrodialysis with MSP | Brisson et al (2007)63; Ndiaye et al (2010)64; Wang et al (2020)65. | Laboratory scale |
Whey | Metal/dye/magnetic affinity chromatography | Baieli et al (2014)66; L. Chen et al (2007)67; Lönnerdal et al (1977)68 | Laboratory scale |
Whey | Hydrophobic interaction chromatography | Santos et al (2011)69 | Laboratory scale |
Whey | Cationic exchange expanded bed chromatography/+UF | Maciel et al (2020)70 | Laboratory scale |
GMP | |||
Whey | Anion exchange chromatography | Nakano et al (2018)71 and (2020)72 | Large-scale production |
Whey | DF+ anion exchange chromatography + UF | Davis et al (2004)73; Etzel et al (2011)74 | Commercially available |
Whey | Gel filtration | Takuo et al (2002)75 | Laboratory scale |
Whey | Affinity chromatography | Baieli et al (2017)76 | Laboratory scale |
Whey | Hydrophobic interaction chromatography | Silva-Hernandez et al (2002)77 | Laboratory scale |
Milk | Deproteinization with TCA | Nakano et al (2002)75 | Laboratory scale |
Whey | Thermal treatment and ethanol precipitation | Berrocal and Neeser (1993)78; Rojas and Torres (2013)79 | Industrial scale up is feasible |
Whey | Cellulose acetate electrophoresis | Nakano et al (2009)80 | Laboratory scale |
MFGM | |||
Bovine milk | Fat remover + cream wash +centrifugation+ UF/MF | Hansen et al (2020)81; Le et al (2009)82; Ye et al (2004)83 | Laboratory application |
Butter milk | MF/+DF (several circles) | Fuller et al (2013)84; Morin et al (2007) 85 | Pilot-scale |
Butter serum | MF | Rombaut et al (2006)86 | Laboratory scale |
Whey | UF | Rombaut et al (2007)87 | Laboratory scale |
Butter milk | Acid/rennet coagulation + DF/MF | Holzmüller et al (2016)88 | Pilot scale is feasible |
BMO | |||
Whey | Enzymatic digestion of lactose + (graphitized carbon-) SPE | Robinson et al (2018)89; Ward (2009)90 | Laboratory scale only |
Whey | Enzymatic digestion of lactose + NF/+ DF | Altmann et al (2015)91; Cohen et al (2017)92 | Scale-up experiment |
Whey | Integrated method: Lactose hydrolysis + fermentation + NF | De Moura Bell et al (2018)93 | Pilot scale |
Based on statements in the referenced articles or in patents.
Abbreviations: α-La, α-lactalbumin; BMO, bovine milk oligosaccharide; DF, diafiltration; GMP, glycomacropeptide; HHP, high hydrostatic pressure; LF, lactoferrin; MF, microfiltration; MFGM, milk fat globule membrane; MSP, membrane separation process; NF, nanofiltration; SPE, solid-phase extraction; TCA, UF, ultrafiltration.