. 2021 Apr 22;12(4):231–244. doi: 10.1080/21501203.2021.1895347
© 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 4.
MIC of broth and mycelium extracts against six bacteria