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. 2021 Dec 6;28(1):2562–2573. doi: 10.1080/10717544.2021.2008055

Figure 2.

Figure 2.

3D plots showing the influence of formulation variables. (A) Surfactant (Span 60, mg), (B) cholesterol (CHOR, %), (C) bile salt (mg), and (D) polyethylene glycol-2000 (mg) on the entrapment efficiency (%).