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. Author manuscript; available in PMC: 2021 Dec 8.
Published in final edited form as: Science. 2020 Jul 3;369(6499):eaba0165. doi: 10.1126/science.aba0165

Fig. 3. Distribution of cobamide production and use among bacteria.

Fig. 3.

The percentages of species that use and produce cobamides are derived from published bioinformatic analyses of 540 bacterial genomes from diverse environments (column a) (13), 311 human gut bacterial genomes (column b) (18), and 11,463 bacterial genomes from diverse environments (column c) (5).