Table 4.

Fatty acids contents (%) of quail eggs

Fatty acids	Sources
	[12]	[42]	[44]	[30]
Myristic (C14:0)	0.94	0.79	0.6	0.32
Myristoleic (C14:1)	*	6.29	*	*
Palmitic (C16:0)	27.53	28.11	25.2	21.6
Palmitoleic (C16:1)	4.85	2.60	6.3	6.66
Stearic acids (C18:0)	5.34	8.62	7.7	9.0
Linoleic (C18:2)	16.61	15.36	10.2	12.05
Arachidic acids (20:0)	0.08	*	*
ƩSFA	34.07	37.52	*	41.4
ƩUFA	*	*	*
ƩMUFA	47.07	54.12	*	36.7
ƩPUFA	18.46	8.36	*	21.9

* = not reported