Table-2.
Prevalence of C. perfringens in broiler farms of Mymensingh district of Bangladesh.
| Sample category | Number of samples tested | Number of positive sample | Prevalence (95% CI) | p-value |
|---|---|---|---|---|
| Environmental samples | 0.004 | |||
| Drinking water | 40 | 0 | 0.0 (0.0-8.8) | |
| Worker’s hand washing | 40 | 4 | 10.0 (2.8-23.7) | |
| Litter swab | 40 | 10 | 25.0(12.7-41.2) | |
| Feed | 40 | 2 | 5.0(0.6-17.0) | |
| Poultry samples | ||||
| Cloacal swab | 240 | 25 | 10.4 (6.9-15.0) | |
| Overall | 400 | 41 | 10.3 (7.5-13.6) |
C. perfringens=Clostridium perfringens