Table 2.
Mean of Percent Time in the Relevant Section of the Clark Error Grid Across the 100 University of Virginia/Padova Simulator Adult Subjects with Meals Totally Removed Corresponding to Percent (Given in Left Column) of the Standard 0.7 g/kg Body Weight (BW) Carbohydrate Meal at Noon Scenario.
| g/kw-BW | A (%) | B (%) | C (%) | D (%) | E (%) |
|---|---|---|---|---|---|
| 0.14 | 100 | 0 | 0 | 0 | 0 |
| 0.28 | 100 | 0 | 0 | 0 | 0 |
| 0.42 | 100% | 0 | 0 | 0 | 0 |
| 0.56 | 100 | 0 | 0 | 0 | 0 |
| 0.7 | 99.954 | 0.046 | 0 | 0 | 0 |
| 0.84 | 99.738 | 0.262 | 0 | 0 | 0 |
| 0.98 | 98.108 | 1.892 | 0 | 0 | 0 |
| 1.12 | 95.860 | 4.139 | 0 | 0 | 0 |
| 1.26 | 92.777 | 7.223 | 0 | 0 | 0 |
| 1.4 | 88.657 | 11.343 | 0 | 0 | 0 |