Table 2.

Nutritional composition of the interventional products (toddler milks) that are based on cow’s milk with the same casein:whey protein ratio

	Experimental toddler milk (as prepared, per 100 mL)	Control toddler milk (as prepared, per 100 mL)
Energy	201 kJ/48 kcal	201 kJ/48 kcal
Protein	0.72 g	2.95 g
Fat	2.0 g	1.0 g
Saturated fatty acids	0.8 g	0.4 g
Carbohydrates	6.7 g	6.7 g
Lactose	6.7 g	6.6 g
Other	<0.1 g	<0.1 g
Salt	0.1 g	0.1 g
Vitamines
Vitamin A	71 µg	66 µg
Vitamine D	1.2 µg	1.3 µg
Folic acid	14.9 µg	14.2 µg
Vitamin B12	0.2 µg	0.2 µg
Vitamin C	6.4 mg	6.9 mg
Minerals
Calcium	115 mg	115 mg
Micronutrients
Iron	0.5 mg	0.5 mg
Zinc	0.3 mg	0.6 mg