Table 7.
Relationship of glycated hemoglobin with other factors in both groups
| Variable | Diabetic±SD | P | Nondiabetic±SD | P |
|---|---|---|---|---|
| CVD | ||||
| Yes | 9.16±1.16 | 0.5695T | - | NA |
| No | 8.64±2.33 | 5.56±0.40 | ||
| CAD | ||||
| Yes | 9.42±2.14 | 0.0165T | 5.92±0.13 | 0.0273T |
| No | 8.04±2.06 | 5.52±0.40 | ||
| DR* | ||||
| Yes | 9 77±2.33 | 0.0104M | - | NA |
| No | 8.33±2.04 | - | ||
| Physical activity | ||||
| Never | 8.47±1.96 | 0.4003A | 5 57±0.34 | 0.5057A |
| Sometimes | 9.61±2.38 | 5.48±0.42 | ||
| Regular | 9.13±4.21 | 5.66±0.44 | ||
| BMI | ||||
| r | 0.38 | 0.0107 | 0.21 | 0.1645 |
| WHR | ||||
| r | 025 | 0.0938Sp | -0.05 | 0.7166 |
| FBS | ||||
| r | 0.98 | <0.0001 | 0.58 | <0.0001 |
| PPBS | ||||
| r | 0.98 | <0.0001 | 0.62 | <0.0001 |
| Creatinine | ||||
| r | -0.14 | 0.3471 | -0.09 | 05596 |
*Indicates significance, TT-test, MMann-Whitney U-test, SpSpearman rank correlation, AANOVA. HbA1c in the diabetic and nondiabetic group expressed in mean±SD, for various variables or parameters. BMI: Body mass index, WHR: Waist-hip-ratio, HbA1c: Glycated hemoglobin, FBS: Fasting blood sugars, PPBS: Postprandial blood sugar, DR: Diabetic retinopathy, CVD: Cerebrovascular disease, CAD: Coronary artery disease, SD: Standard deviation, NA: Not applicable