Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2021 Nov 25;12:760476. doi: 10.3389/fmicb.2021.760476

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

Copyright © 2021 Seo, Seong, Kim, Jo, Cheon, Song, Ryu, Kang and Han.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

PMC Copyright notice

Fermentation profiles of Limosilactobacillus reuteri EFEL6901 in simulated kimchi juice (SKJ) (A) and nabak-kimchi (B) showing changes of cell density, titratable acidity, pH, carbon sources (glucose and fructose), and metabolites (mannitol, acetate, and lactate). (A) L. reuteri EFEL6901 and Leuconostoc mesenteroides DRC1506, a commercial kimchi starter, were cultured in SKJ at 37°C and 30°C, respectively. (B) L. reuteri EFEL6901 and Le. mesenteroides DRC1506 were inoculated in nabak-kimchi and incubated at 10°C for 3 days.