Table 6.

Dietary practices.

No.	Different Type of Dietary Practices	n (%)
1.	Limited intake of high-fat and high-sugar foods	24 (19.67)
2.	Limited intake of high-fat, high-sugar, and red meat foods	15 (12.30)
3.	Limited intake of high-fat foods	3 (2.46)
4.	Consumed specific weight loss diet menu	1 (0.82)
5.	Did not eat according to any special diet menu but reduce food intake to prevent weight gain	20 (16.39)
6.	Were not choosy on the types of food eaten and ate any food available	44 (36.07)
7.	Vegetarians	4 (3.28)
8.	Other	11 (9.02)