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. 2021 Dec 3;22(23):13094. doi: 10.3390/ijms222313094

Figure 1.

Figure 1

Fatty acid content in RD and HPD fodder, and mouse livers and macrophages. Mice were fed RD or HPD diets (A) and sacrificed after 4 (B,D) or 12 weeks (C,E). Three days prior to sacrifice mice were injected peritoneally with thioglycolate to elicit macrophages. Lipids were extracted from food pellets (A), RD and HPD livers (B,C) and RD and HPD macrophages (D,E), subjected to transmethylation and GCMS analysis. Insets show content of SFA, MUFA, PUFA (sums of respective fatty acids) and total fatty acids. Data are mean ± s.d. from 2 repetitions (A), from 5 RD and 5 HPD mice at 4 weeks (B,D), 4 RD and 3 HPD mice (C) and 4 RD and 5 HPD mice (E) at 12 weeks. *, **, ***, significantly different at p < 0.05, p < 0.01 and p < 0.001 as found with two-tailed, independent t-test.