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. 2021 Nov 24;22(23):12699. doi: 10.3390/ijms222312699

Figure 4.

Figure 4

The effects of wogonin on P. aeruginosa PAO1 pathogenicity. After infection, the decay area of cabbage (A) and the survival rates of D. melanogaster (B) and C. elegans (C) were, respectively, measured with or without wogonin addition. Dark lines, only PAO1 infection; red lines, PAO1 infection and 15 μg/mL wogonin addition; green lines, PAO1 infection and 30 μg/mL wogonin addition; blue, only 30 μg/mL wogonin addition. The error bars represent standard errors.