Table 5.
Impact of abiotic stresses on grain yield of cereals and legumes.
Stress | Growth Stage | Crop | Details of Abiotic Stress | Decrease in Yield (%) | Reference |
---|---|---|---|---|---|
High temperature | After heading | Wheat | >31 °C | 16–25 | [157] |
Delayed sowing in the field Minimum temp. 15–21 °C Maximum temp.−31–36 °C |
22 | [158] | |||
Heading | Rice | Diurnal temp 24–32 °C (control) 26–39 °C (high temp.) | 21–55 | [159] | |
Tasseling stage | Maize | 28/20 °C (control) 38/30 °C (high temp.) for 15 days | 7–17 | [36] | |
Emergence to maturity | Sorghum | 32/22 °C to 36/26 °C 32/22 °C to 40/30 °C |
10 99 |
[160] | |
Booting to start of seed filling | Pearl millet | 28/18 °C to 36/26 °C 28/18 °C to 40/30 °C |
50 98 |
[79] | |
Emergence to Maturity | Finger Millet | 32/22 °C to 36/22 °C 32/22 °C to 38/28 °C |
75 84 |
[73] | |
Emergency to Maturity | Chickpea | <32 °C/20 °C (control, normal sown) >32 °C/20 °C (high temp, late sown) |
19−56 | [81] | |
Reproductive stage | Lentil | 38/23 °C | 85–88 | [161] | |
Reproductive stage | Mung bean | >40/25 °C | 35–40 | [83] | |
Emergence to Maturity | Kidney Bean | >28/18 °C to 40/30 °C | 6.5% per 1 °C | [84] | |
Flowering | Peanut | 36−44/26−34 °C | 14−90 | [89] | |
Salinity | Vegetative | Mung bean | 50 mM and 75 mM NaCl | 41−75 | [142] |
Throughout crop duration | Wheat | 0−200 mM NaCl | 25−70 | [162] | |
Throughout crop duration | Faba bean | 0.7, 3.0, and 5.0 dS m−1 | 27−47 | [163] | |
Throughout crop duration | Chickpea | 0.7, 3.0, and 5.0 dS m | 40−56 | [163] | |
Rice | 3.8 to 6.4 dS m−1 | ~50 | [164] | ||
Seedling and reproductive | Rice | 4 dS/m2 | 28.8 | [165] | |
Waterlogging | Vegetative or reproductive | Wheat | Early or late waterlogging for 14 days | 14−29 | [166] |
Vegetative or reproductive | Barley | Early or late waterlogging for 14 days | 15−21 | [166] | |
Vegetative | Oats | 0−35 days | 79−83 | [167] | |
Vegetative/heading | Wheat | Flooding | 30.4−39.4 | [168] | |
Vegetative or reproductive | Field pea | Early or late waterlogging for 14 days | 94 | [166] | |
Seedling (V3), jointing (V6), and tasseling (VT) stages | Maize | Waterlogging (3, 6, and 9 days) and subsurface waterlogging (5, 10, and 15 days) | 61.5−80.5 | [169] |