Table 2.
Descriptive and comparative satisfaction questionnaire findings between treatments.
| Treatment | Difference of Means | Student-t-Test | |||
|---|---|---|---|---|---|
| Control | Active | t(49) | p-Value | ||
| ITEM_1 | 3.67 (0.91) | 3.50 (0.94) | 0.17 | 0.631 | 0.531 |
| ITEM_2 | 3.43 (0.98) | 3.70 (0.75) | −0.27 | −1.122 | 0.267 |
| ITEM_3 | 3.67 (0.80) | 3.67 (0.55) | 0.00 | 0 | 1 |
| ITEM_4 | 3.05 (1.32) | 3.67 (0.84) | −0.62 | −2.042 | 0.047 |
| ITEM_5 | 2.25 (1.33) | 2.23 (1.41) | 0.02 | 0.042 | 0.967 |
| ITEM_6 | 3.37 (0.96) | 3.28 (1.07) | 0.09 | 0.306 | 0.761 |
| ITEM_7 | 3.50 (0.76) | 3.43 (1.01) | 0.07 | 0.252 | 0.802 |
| ITEM_8 | 3.60 (0.75) | 3.53 (0.90) | 0.07 | 0.273 | 0.786 |
Item 1. Do you consider the product presentation in gel format to be adequate? Item 2. Has it been easy and convenient to use this product? Item 3. Does the product have a pleasant taste? Item 4. Was the consistency of the product pleasant? Item 5. Did the taste of the product interfere with that of the foods you eat? Item 6. Do you consider it adequate for improving dry mouth? Item 7. Would you use this product again? Item 8. Would you recommend this product to others?