Table 2.
Subgroup | Processing Protocol |
---|---|
Ap, Ag | Control |
Bp, Bg | Storing in distilled water for 7 days |
Cp, Cg | Storing in distilled water + thermal cycling |
Dp, Dg | Storing in distilled water + thermal cycling + hot coffee staining |
Ep, Eg | Storing in distilled water + thermal cycling +cold juice bath (5 °C) |