Table 3.

Quantification of α-amyrin and β-amyrin in C. hindsii leaves.

Content of Mixture (g/kg Dry Weight)	Ratio (%)		Contents (g/kg Dry Weight)
10.75	α-Amyrin	β-Amyrin	α-Amyrin	β-Amyrin
	69.60	30.40	7.48	3.27