Table 4.
No | Bacterial Culture | T0 [K] (23) | T0 [°C] (23) | T0 [K] (29) | T0 [K] [28] |
---|---|---|---|---|---|
1 | Bacillus circulans | 283.4 | 10.3 | 296.0 | 296 |
2 | Lactobacillus delbrueckii | 283.6 | 10.5 | 290.9 | 290 |
3 | Escherichia coli | 271.3 | −1.8 | 277.8 | 276 |
4 | Aerobacter aerogenes | 254.1 | −19.0 | 267.4 | 267 |
5 | Sporotrichum carnis | 257.3 | −15.9 | 264.7 | 264 |