Table 4.
No | Identification | Formula | m/z [ ] | MS/MS | Accession | Ref. | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AC67 | AC92 | AC112 | AC132 | AC136 | AC137 | AC153 | AC156 | AC160 | ||||||
Flavonoids | ||||||||||||||
1 | Reynoutrin | C20H18O11 | 433 | 301 | X | X | X | X | [25] | |||||
2 | quercetin pentoside | - | 433 | 301 | X | X | X | X | [26] | |||||
3 | quercetin 3-O-ramnoside (quercitrin) |
C21H20O11 | 447 | 301 | X | X | X | X | [21] | |||||
4 | myricetin-arabinoside/ xylopyranoside isomer |
C20H17O12 | 449 | 316, 317 | X | X | [25] | |||||||
5 | quercetin-3-glucoside | C21H20O12 | 463 | 301 | X | X | X | X | X | X | X | X | X | [21] |
6 | hyperinine | C21H19O12 | 463 | 300, 301 | X | X | X | X | X | X | X | X | X | [25] |
7 | myricetin-ramnoside | C21H20O12 | 463 | 317 | X | X | X | X | X | X | X | X | X | [24] |
8 | myricitrin | C21H19O12 | 463 | 445, 316, 317, 301 | X | X | X | X | X | X | X | X | X | [21] |
9 | quercitrin | C21H20O11 | 477 | 301 | X | X | X | X | [25] | |||||
10 | myricetin hexoside isomer | - | 479 | 316, 317 | X | X | X | X | X | X | X | [25] | ||
11 | Myricetin glucoside | - | 479 | 317 | X | X | X | X | X | X | X | [24] | ||
12 | Kaempferol-3-O-malonylglucoside | - | 533 | - | X | X | X | X | [27] | |||||
13 | procyanidin A2 | C30H24O12 | 577 | 577 | X | [28] | ||||||||
14 | cyanidin-3-O-rutinoside | C27H31O15+ | 593 | - | X | [27] | ||||||||
15 | methyl-dihydromyricetin diglucoside |
- | 657 | 495 | X | [24] | ||||||||
16 | quercetin derivate | - | 867 | - | X | X | ||||||||
Phenylpropanoids | ||||||||||||||
17 | caffeic acid | C9H8O4 | 179 | 179, 135 | X | X | X | X | X | X | [29] | |||
18 | caftaric acid | C13H12O9 | 311 | - | X | X | X | X | X | X | X | X | [27] | |
19 | p-coumaric acid hexoside | - | 325 | 183 | X | X | X | X | X | X | X | X | [27] | |
20 | caffeoyl-D-glucose | - | 339 | - | X | X | X | X | X | [5,27] | ||||
21 | caffeoyl hexose | C15H18O9 | 341 | 179 | X | X | X | [29] | ||||||
22 | chlorogenic acid | C16H18O9 | 353 | 353 | X | [21,30] | ||||||||
Benzoic acid derivates | ||||||||||||||
23 | ellagic acid glycoside | C20H16O13 | 721 | - | X | [27] | ||||||||
24 | ellagic acid pentoside | - | 895 | - | X | [27] | ||||||||
25 | syringic acid hexoside | - | 359 | 197 | X | [27] | ||||||||
26 | O-pentosyl ellagic acid | - | 433 | 301 | X | X | X | X | ||||||
27 | ellagic acid pentoside | - | 433 | 301 | X | X | X | X | [25] | |||||
28 | digaloyl acid | - | 339 | 339 | X | X | X | X | X | [30] | ||||
29 | ellagic acid derivate | - | 585 | 415 | X | X | X | [25] | ||||||
Fatty acids | ||||||||||||||
30 | eicosanoic acid | C20H40O2 | 311 | 293 | X | X | X | X | X | X | X | X | [29] | |
Phenolic acids | ||||||||||||||
31 | dimethyl ellagic acid hexoside | C22H22O13 | 491 | 475 | X | X | X | [27] | ||||||
Carboxylic acid | ||||||||||||||
32 | citric acid | C6H8O7 | 191 | 111 | X | X | X | X | X | X | X | X | X | [2,30] |
Galotanin | ||||||||||||||
33 | Quercetin galloyl hexoside isomer | - | 615 | 463 | X | X | X | X | X | [25] | ||||
Ellagitannins | ||||||||||||||
34 | galoyl hexoside ellagic acid | - | 615 | 463, 301 | X | X | X | X | X | [21] | ||||
35 | pedunculagin isomer I | - | 783 | 419 | X | X | [31] | |||||||
36 | teligramadine I | C34H26O22 | 785 | 301 | X | X | X | X | [21] | |||||
Lignans | ||||||||||||||
37 | cyclo-lariciresinol Hexoside | - | 521 | 359 | X | X | [29] | |||||||
38 | conidendrin | C20H20O6 | 355 | 337 | X | X | X | X | X | X | X | X | [29] | |
39 | pinoresinol | C20H22O6 | 357 | 311 | X | X | [31] | |||||||
Cyclitol | ||||||||||||||
40 | quinic acid | C7H12O6 | 191 | 111, 173 | X | X | X | X | X | X | X | X | X | [32] |
Sugars | ||||||||||||||
41 | sucrose | C12H22O11 | 377 | 341 | X | X | [27] | |||||||
42 | hexose | C6H12O6 | 215 | 179 | X | [27] |
Compounds identified by other authors in different Myrtaceae species: [28] Cuadrado-Silva, Pozo-Bayón e Osorio. (2017); [24] Faria et al., (2011); [29] Mariano et al., (2020); [31] Mena et al., (2012); [23] Pereira et al., (2017); [27] Rodrigues et al., (2021); [32] Salvador et al., (2011); [25] Santos (2019); [30] Santos et al., (2018); [5] Silva et al., (2019); [21] Teixeira et al., (2015).