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. 2021 Nov 27;26(23):7206. doi: 10.3390/molecules26237206

Table 5.

Chemical profile of Myrciaria floribunda fruits identified by PSMS on positive ionization mode.

No. Identification Formula m/z [ ]+ MS/MS Accession Ref.
AC67 AC92 AC112 AC132 AC136 AC137 AC153 AC156 AC160
Flavonoids
1 catechin C15H14O6 290 - X X X X X X X [33]
2 catechin C15H14O6 291 273 X [22]
3 peonidine 3-O-glucoside C22H23O11+ 301 - X [29]
4 diosmetin C16H12O6 301 - X [22]
5 quercetin C15H10O7 302 - X [33]
6 petunidin C16H13O7+(Cl) 317 - X X X X X X X [29]
7 miricetin C15H10O8 318 - X X X X X [33]
8 stigmasterol C29H48O 413 - X [29]
9 quercetin derivate - 867 - X X [34]
10 epicatechin gallate - 442 - X [21]
11 cyanidin 3-galactoside - 449 - X X X X [22]
12 myricetin pentoside - 450 - X X [35]
13 epigallocatechin gallate C22H18O11 457 - X X X X [21]
14 delphinidine hexoside - 465 303 X [21]
15 myricetin-ramnoside - 465 303 X [27]
16 myricetin-glucoside - 481 - X X X X X X [22]
17 myricetin-3-glucoside - 481 - X X X X X X [29]
18 myricetin-3-glcA - 495 - X [22]
19 catechin dimer - 579 - X [21]
20 apigenin neohesperidoside I - 579 - X [29]
21 quercetin-3-O-[6-(3-hydroxy-3-
methyl) glutaroyl-â-galactoside
- 593 - X X [29]
22 rutin C27H30O16 611 - X [33]
23 petunidin-diglucoside 641 - X X X X X [36]
24 cyanidin-3-(p-hydroxybenzoyl)-
(oxaloyl)diglucoside-5-glucoside
970 - X [35]
Benzoic acid derivates
25 Galloylpyrogallol - 279 - X [29]
26 galloyl-glucose esther - 355 - X [22]
27 ellagic acid hexoside - 927 - X X [21]
Sugars
28 glucose C6H12O6 219 - X X X X X X X X X [27]
29 sucrose/hexose - 381 219 X X X X X X X X [27]
Steroids
30 stigmasterol C29H48O 413 - X [35]
Phenylpropanoids
31 dihydrosynapic acid - 475 457 X [22]
Amines
32 gomfrenin - 551 - X X X X [37]

Compounds identified by authors in different Myrtaceae species: [34] Alves et al., (2017); [37] García-Cruz et al., (2021); [36] Li, Zhang e Seeram. (2009); [29] Mariano et al., (2020); [22] Ramos et al., (2020); [27] Rodrigues et al., (2021); [35] Sharma et al., (2015); [33] Siebert et al., (2017); [21] Teixeira et al., (2015).