Table 3.
Concentration range, Calibration curves, correlation coefficients, LODs and LOQs of each analyte studied.
| Analyte | Concentration Range (mg/L) | Calibration Curve | Correlation Factor Can | LOD (mg/kg) (n = 10) | LOQ (mg/kg) (n = 10) |
|---|---|---|---|---|---|
| lutein | 0.05–6.00 | y = 207.24–x − 8.0363 | 0.998 | 0.15 | 0.51 |
| β-carotene | 0.30–4.00 | y = 105.7–x − 6.7561 | 0.995 | 0.07 | 0.23 |
| α-tocopherol | 2.00–75.0 | y = 7.496–x − 13.526 | 0.991 | 1.1 | 3.7 |
| γ-tocopherol | 0.60–10.0 | y = 9.8181x + 3.0003 | 0.991 | 0.55 | 1.8 |
| δ-tocopherol | 1.00–24.0 | y = 7.623–x − 0.2302 | 0.994 | 1.0 | 3.4 |
| chlorophyll | 0.50–15.0 | y = 74.15–x − 6.949 | 0.996 | 0.21 | 0.71 |
| squalene | 150–700 | y = 38.318x + 3137.2 | 0.9996 | 4.2 | 13.9 |