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. 2021 Dec 1;26(23):7292. doi: 10.3390/molecules26237292

Figure 9.

Figure 9

The antioxidant activity (AA) of the ethanolic extracts of Agave lechuguilla bagasse estimated through a DPPH radical scavenging assay after enzymatic hydrolysis conducted with two commercial cocktails (Ultraflo© and Viscozyme©), two formulated cocktails with laccase, cellulase, and pectinase at proportions of 1:1:1 (LCP) and 0:1:2 (CP), and the control treatment without enzymes. Different letters indicates statistical significance with the Kruskal–Wallis test (n = 6, p < 0.05).