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. 2021 Dec 1;26(23):7292. doi: 10.3390/molecules26237292

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Concentration of flavonoids (µg/g DW) in ethanolic extracts of Agave lechuguilla bagasse previously hydrolyzed using two commercial cocktails (Ultraflo© and Viscozyme©), two formulated cocktails with laccase, cellulase and pectinase at proportions of 1:1:1 (LCP), and 0:1:2 (CP), and the control treatment without enzymes. (a) cyanidin (Cy), delphinidin (D), hesperidin (H), quercetin (Q), apigenin (A), and kaempferol (K), (b) flavanone (F), isorhamnetin (I), and (c) catechin (Ca), and naringenin (N). Different letters indicate statistically significant results from the Kruskal–Wallis test (n = 3, p < 0.05).