Table 4.
Sample | 1 | 2 | 3 |
---|---|---|---|
Weight (g) | 5.009 | 5.015 | 5.003 |
Starch (g) | 4.007 | 4.012 | 4.002 |
Glycerol (g) | 1.002 | 1.003 | 1.001 |
Extract (g) | 0.214 | 0.221 | 0.201 |
Residue (g) | 4.794 | 4.793 | 4.801 |
%Grafting | 78.58 | 77.87 | 79.90 |
Average Grafting (%) | 78.7 ± 0.7 |