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. 2021 Dec 9;11:23714. doi: 10.1038/s41598-021-03109-x

Figure 2.

Figure 2

Time courses of changes in gas-exchange variables and diet-induced thermogenesis (DIT) in the control, taste, and chewing trials. Circles, triangles, and squares denote data from the control, taste, and chewing trials, respectively. ·VO2 oxygen uptake, DIT diet-induced thermogenesis, ·VCO2 carbon dioxide output, RER respiratory exchange ratio. *P < 0.05, vs. resting baseline in each trial. P < 0.05, difference between control and taste trials. P < 0.05, difference between control and chewing trials. #P < 0.05, difference between taste and chewing trials.