Table 2.
Bacterial strain | Aliphatic fraction degraded (%) | Aromatic fraction degraded (%) | NSO compound degraded (%) |
---|---|---|---|
Control | 12.2 ± 0.5 | 08.9 ± 0.5 | 05.2 ± 0.7 |
Consortium I | 78.6 ± 0.5 | 42.7 ± 0.7 | 21.6 ± 0.3 |
Consortium II | 80.4 ± 0.8 | 42.4 ± 0.4 | 19.2 ± 0.4 |
Consortium I + biosurfactant | 80.7 ± 0.3 | 43.8 ± 0.5 | 22.5 ± 0.7 |
Consortium II + biosurfactant | 81.6 ± 0.7 | 42.6 ± 0.2 | 20.7 ± 0.5 |
Determination on the basis of crude oil 2.0 ml (1.849 g). Results represented mean ± SD of three individual experiments