Table 3.

Comparison of Anti-Inflammatory Effects Between Control Strain and L. fermentum HFY06 Strain

Group	IL-6 (ng/L)	IL-10 (ng/L)	TNF-α (ng/L)	IFN-γ (ng/L)
LB	54.20±3.17	230.16±9.36	424.71±12.82	90.42±6.99
HFY06	50.91±2.36	253.41±8.79***	334.21±55.45**	73.58±8.13*

Notes: The data are expressed as the mean ± SD. LB: 2.5% DSS with Lactobacillus delbrueckii subsp. Bulgaricus. HFY06: 2.5% DSS with L. fermentum HFY06 (1.0 × 10¹⁰ CFU). *P < 0.05, **P < 0.01, ***P < 0.001 compared with the LB group.