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. 2021 Sep 29;11(12):jkab342. doi: 10.1093/g3journal/jkab342

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© The Author(s) 2021. Published by Oxford University Press on behalf of Genetics Society of America.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Effect of aeration and sugar concentration on d-xylose growth. OD₆₀₀ measurements at selected times in microaeration (gray), low aeration (orange), and high aeration (blue) in 2% d-xylose (continuous line) or 10% d-xylose (discontinuous line) conditions of K. quercitrusa var. comoensis (1112) (top), K. quercitrusa var. filamentosus (1120) (middle), and B. botsteinii sp. nov. 1118^T (bottom). Representative bright-field microscopy images at indicated scale of cells growing at low aeration (2% or 10% d-xylose) are shown below each graph. Error bars show SD of three OD₆₀₀ measurements. Growth experiments were repeated twice.