. Author manuscript; available in PMC: 2022 Mar 1.

Published in final edited form as: J Clin Lipidol. 2021 Jan 7;15(2):266–274. doi: 10.1016/j.jacl.2021.01.001

Table 2.

Hazard ratios (95% CI) of cardiovascular mortality according to categories of nut consumption in 39,167 participants of the Women’s Health Study.

	Frequency of total nut consumption
	Never	1-3/month	1/week	≥2/week	p for trend
Crude model	1.00 (ref)	0.89 (0.73–1.08)	0.76 (0.63–0.91)	0.61 (0.51–0.72)	<0.0001
Age adjusted model	1.00 (ref)	0.86 (0.71–1.05)	0.74 (0.61–0.89)	0.59 (0.49–0.70)	<0.0001
Multivariable model 1^a	1.00 (ref)	0.93 (0.76–1.13)	0.82 (0.68–0.98)	0.70 (0.59–0.84)	<0.0001
Multivariable model 2^b	1.00 (ref)	0.93 (0.76–1.14)	0.84 (0.69–1.01)	0.73 (0.61–0.87)	0.0004

The never nut consumption category is the reference category.

PY = person years.

Adjusted for age, body mass index, alcohol (g/day), physical activity, smoking, postmenopausal status (yes or no), and family history of myocardial infarction in parent <60 years-old (yes or no).

Adjusted for the above variables plus marital status and the alternate healthy eating index score excluding nuts.