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. 2021 Nov 29;9:782268. doi: 10.3389/fcell.2021.782268

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Copyright © 2021 Tian, Wang, Wang, Zhi, Dong, Jiang, Han, Li, Kang, Li and Liu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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IMF deposition and fiber diameter in LS chicken breast muscle compared with AA broiler. (A) The difference in lipid droplet accumulation in the breast muscles of 5-week-old AA broiler and LS chicken as determined by oil red O staining. (B) The difference in breast muscle fiber diameter in the breast muscles of 5-week-old AA broiler and LS chicken determined by HE staining. (C) The difference in lipid droplet accumulation in the breast muscles of one-day-old AA broiler and LS chicken determined by oil red O staining. (D) The difference in breast muscle fiber diameter in the breast muscles of one-day-old AA broiler and LS chicken determined by HE staining. Scale bar: 100 μm (20X), 50 μm (40X). (E,F) The concentrations of TG and T-CHO, respectively, in the breast muscle of AA broiler and LS chicken (n = 8 for each group).