Table 1.

Factor Analysis of Dietary Intake Components

Variable	Factor Loadings
	Plant Intake	Animal Intake
Other leafy green vegetables	0.77	0.09
Broccoli, cabbage, etc	0.69	0.11
Beans	0.51	−0.10
Nuts	0.49	−0.19
Fruits	0.48	−0.15
Turkey or chicken	0.02	0.88
Red meats	−0.06	0.69
Fish	0.13	0.61
Dairy-based cheeses	0.06	0.37
Butter on bread	0.11	0.29
Vegetarian protein foods	0.21	−0.28
Soy milks	0.24	−0.38

Note: Extraction using robust unweighted least squares and rotated using robust promin (Lorenzo-Seva & Ferrando, 2019).