Table 5.
Low Plant Intake (< 50) |
High Plant Intake (<=50) |
|||||||
---|---|---|---|---|---|---|---|---|
Mean | 95% CI |
n | Mean | 95% CI |
n | |||
Lower | Upper | Lower | Upper | |||||
ACEs | ||||||||
None | 82.4 | 81.1 | 83.8 | 268 | 82.6 | 81.3 | 83.9 | 365 |
1 to 3 | 78.5 | 77.1 | 79.9 | 290 | 79.3 | 77.9 | 80.7 | 292 |
4 or more | 73.2 | 70.4 | 75.9 | 69 | 78.6 | 75.0 | 82.2 | 44 |
Plant intake was a factor score set as a T score with mean = 50 and SD = 10.
Note: Mean values are controlling for gender, ethnicity, difficulty meeting expenses in the past year and when under age 18, meat intake and kilocalorie consumption.