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. 2021 Dec 13;11:23883. doi: 10.1038/s41598-021-03337-1

Figure 4.

Figure 4

Additional information concerning the chemical composition of plant extracts obtained using different methods. (a) Amount of saturated and unsaturated fatty acids. (b) Amount of microelements. Error bars are omitted for clarity. All results (triplicate for each extract) were within ± 5% of each other. Precise, tabularized data are available in the Supplementary material.