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. 2021 Dec 13;14:102. doi: 10.1186/s12284-021-00543-3

Fig. 6.

Fig. 6

Comparison of total NNSP and NNSP composition. Comparison of a total NNSP, b NNSP composition of glucose, arabinose, and xylose (*P < 0.05; ANOVA, Tukey’s HSD test), and c NNSP composition in parts of whole format (total NNSP, NNSP glucose, arabinose, and xylose, n = 5)