Table 1.
Ingredients(g/100g diet) | Standard diet | High-fat diet |
---|---|---|
Corn starch | 57.0692 | 32.8692 |
Casein | 14 | 14 |
Sucrose | 10 | 10 |
Soyabean oil | 4 | 4 |
Cellulose | 5 | 5 |
Mixture of vitaminsa | 3.5 | 3.5 |
Mixture of mineralsa | 1 | 1.0 |
L-cystine | 0.18 | 0.18 |
choline bitartrate | 0.25 | 0.25 |
Tert. Butylhydroquinone | 0.0008 | 0.0008 |
Fats (tallow) | 5 | 28 |
Cholesterol | 0 | 1 |
Cholic acid | 0 | 0.2 |
aMixtures of minerals and vitamins that contributed to the diets were in line with the guidelines of American Institute of Nutrition. 19 .