Table 3.
Effects of PE and NE challenge on the performance in broilers at different phases.1
| Item | UC | NE challenged2 |
SEM | P-value | ||||
|---|---|---|---|---|---|---|---|---|
| CC | PE | AM | FAP | HAP | ||||
| Starter phase (d 0 to 9) | ||||||||
| BWG, g | 220 | 212 | 213 | 215 | 211 | 213 | 2 | 0.139 |
| FI, g | 256 | 255 | 256 | 254 | 256 | 254 | 2 | 0.913 |
| FCR | 1.180 | 1.190 | 1.204 | 1.189 | 1.204 | 1.207 | 0.008 | 0.126 |
| Livability, % | 98.8 | 98.8 | 100 | 98.8 | 97.5 | 99.4 | 1 | 0.289 |
| Grower phase (d 9 to 21) | ||||||||
| BWG, g | 736a | 497d | 501d | 671b | 670b | 569c | 8 | <0.001 |
| FI, g | 1,021a | 870bc | 835c | 994a | 978a | 896b | 13 | <0.001 |
| FCR | 1.388e | 1.734a | 1.688b | 1.472d | 1.458d | 1.575c | 0.010 | <0.001 |
| Livability, % | 100a | 81.8c | 85.7bc | 100a | 98.5a | 91.6ab | 2 | <0.001 |
| Finisher phase (d 21 to 35) | ||||||||
| BWG, g | 1,293c | 1,299c | 1,312bc | 1,386a | 1,384a | 1,359ab | 13 | <0.001 |
| FI, g | 2,299b | 2,319b | 2,220c | 2,413a | 2,392a | 2,344ab | 24 | <0.001 |
| FCR | 1.760a | 1.747ab | 1.712c | 1.741ab | 1.728bc | 1.726bc | 0.010 | 0.026 |
| Livability, % | 99.1 | 100 | 97.8 | 100 | 99.0 | 98.8 | 1 | 0.640 |
| Overall period (d 0 to 35) | ||||||||
| BWG, g | 2,262a | 2,008c | 2,015c | 2,270a | 2,261a | 2,136b | 18 | <0.001 |
| FI, g | 3,575ab | 3,439c | 3,320d | 3,661a | 3,622a | 3,494bc | 33 | <0.001 |
| FCR | 1.581e | 1.681a | 1.645b | 1.613cd | 1.602de | 1.636bc | 0.007 | <0.001 |
| Livability, % | 98.1a | 83.1c | 88.8bc | 98.8a | 95.6a | 93.8ab | 2 | <0.001 |
BWG = body weight gain; FI = feed intake; FCR = feed conversion ratio; NE = necrotic enteritis; PE = plant extract.
a – d Values in a row with no common superscripts differ significantly (P < 0.05). Mean values are based on 20 birds per replicate and 8 replicates per treatment.
UC, unchallenged control; CC, challenged control; PE, plant extract; AM, antimicrobial (narasin and nicarbazin; 50 ppm each active compound); FAP, full dose of AM plus PE; HAP, half dose of AM plus PE.
Challenged birds were orally gavaged with Eimeria spp. on d 9 and Clostridium perfringens on d 14.