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. 2021 Dec 14;47:235. doi: 10.1186/s13052-021-01183-5

TABLE 1.

Clinical presentation of celiac disease in relation to the two considered periods

P1
(1990–2011)
n = 517
n (%)
P2
(2012–2020)
n = 564
n (%)
p value Total
1081
n (%)
Symptoms
GASTROINTESTINAL 182 (35%) 294(52%) p < 0.001 476 (44%)
 Diarrhea 85 (47%) 88 (30%) p < 0.001 173 (36%)
 Recurrent abdominal pain 87 (48%) 150 (51%) p = 0.49 237 (50%)
 Constipation 8 (4%) 57 (19%) p < 0.001 65 (14%)
 Vomit / GER 23 (13%) 28 (10%) p = 0.29 51 (11%)
 Stomatitis / Aftosis 1 (1%) 10 (3%) P = 0.06 11 (2%)
 Bloating 2 (1%) 36 (12%) p < 0.001 38 (8%)
EXTRAINTESTINAL 72 (14%) 86(15%) p = 0.54 158 (15%)
 Anemia 55 (76%) 37 (43%) p < 0.001 92 (58%)
 Neurologic symptoms 7 (10%) 21 (24%) p = 0.02 28 (18%)
 Skin 9 (13%) 25 (29%) p = 0.01 34 (22%)
 Dental Enamel Defects 1 (1%) 6 (7%) p = 0.13 7 (4%)
SCREENING 199(38%) 213(38%) p = 0.81 412(38%)
 Absence of symptoms/risk factors 97 (49%)[19%]* 129 (60%)[23%]* p = 0.09 226 (55%)[21%]*
 1st degree familiarity 58 (29%) 57 (27%) p = 0.61 115 (28%)
 Autoimmune associated conditions 44 (22%) 27 (13%) p = 0.01 71 (17%)
FAILURE TO THRIVE 140(27%) 121 (21%) P = 0.03 261 (24%)
Age Groups
 G1 (< 2.0 years) 94 (18%) 47 (8%) p < 0.001 141 (13%)
 G2 (2.1–6.0 years) 212 (41%) 228 (40%) p = 0.85 440 (41%)
 G3 (6.1–12.0 years) 163 (32%) 238 (42%) p < 0.001 401 (37%)
 G4 (12.1–18 years) 48 (9%) 51 (9%) p = 0.89 99 (9%)

[]* % on the total period’s sample