TABLE 2.
Microorganism | Parviflorone D Salim et al. (2008) | Parviflorone F Srancikova et al. (2013) | Sugiol de Albuquerque et al. (2007) | Ref. | |||
---|---|---|---|---|---|---|---|
MIC (μg/ml) | IC50 (μM) | MIC (μg/ml) | IC50 (μM) | MIC (μg/ml) | IC50 (μM) | ||
S. aureus ATCC 43866 | 15.62 | - | - | - | - | - | Simões et al. (2010) |
S. aureus CIP 106760 | 15.62 | ||||||
E. faecalis ATCC 51299 | 7.81 | 62.5 | |||||
E. faecalis FFHB | 3.90 | - | |||||
M. smegmatis | 39.06 | 39.06 | Nyila et al. (2009) | ||||
M. tuberculosis | 190 | 95 | |||||
L. monocytogenes | 15.6 | 31.25 | |||||
E. coli | 31.25 | 31.25 | Nyila, (2010) | ||||
P. aeruginosa | 31.25 | 31.25 | |||||
P. falciparum | - | 5.3 | 3.11 | 1.4–3.4 | Van Zyl et al. (2008), Bero et al. (2009) |
S, Staphylococcus; E. faecalis, Enterococcus faecalis; M, Mycobacterium; L, Listeria; E. coli, Escherichia coli; P. aeruginosa, Pseudomonas aeruginosa; P. falciparum, Plasmodium falciparum; ATCC, American Type Culture Collection; MIC, Minimal Inhibitory Concentration; IC50, Half maximal inhibitory concentration; Ref, Reference(s)