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. 2021 Dec 7;2021:5289848. doi: 10.1155/2021/5289848

Table 7.

The three levels of significant independent variables used in the Box-Behnken factorial experimental design for amylase production by Streptomyces rochei HMM 13.

Level Starch (X1) K2HPO4 (X2) pH (X3) Temperature (°C) (X4)
1 19 g 0.8 g 8 33
0 15 g 0.5 g 6 30
-1 11 g 0.2 g 4 27