Table 3.
Summary of the availability of physical activity infrastructure (PAI) and food outlets per region.
| Region | Number of PAI points per 100 people | Area of natural amenity/green space per 100 people (km2) | Length of recreational track per 100 people (km) | Healthy food outlets per 100 people | Avg distance to PAI point (km) | Avg distance to natural amenity/green space (km) | Avg distance to recreational track (km) | Avg distance to Tier 2 food outlet (km) | Avg distance to Tier 1 food outlet (km) |
|---|---|---|---|---|---|---|---|---|---|
| Burnie | 0.26 | 0.11 | 0.16 | 0.06 | 3.88 | 4.27 | 6.10 | 4.14 | 4.48 |
| Circular Head | 0.39 | 0.03 | 1.09 | 0.23 | 8.79 | 8.04 | 11.79 | 4.35 | 5.66 |
| Devonport | 0.23 | 0.00 | 0.85 | 0.10 | 1.80 | 3.41 | 2.76 | 0.95 | 1.82 |
| Study region | 0.27 | 0.05 | 0.63 | 0.11 | 3.73 | 4.47 | 5.52 | 2.79 | 3.50 |