Table 5.

Proportion of the population in each region with limited access to PAI and food outlets based on IRSAD.

	PAI				Recreational tracks				Natural amenities and green space				Tier 1 food outlets
IRSAD	B	CH	D	SR	B	CH	D	SR	B	CH	D	SR	B	CH	D	SR
Dec
1	32.12	3.63	25.44	26.83	2.62	52.71	23.11	16.52	52.45	42.52	21.93	35.80	46.76	57.72	47.37	47.77
2	34.64	8.52	31.74	28.34	8.01	13.59	21.03	16.43	37.79	21.66	11.27	19.78	24.80	24.63	35.65	30.96
3	25.70	17.92	37.60	27.23	4.17	8.93	20.90	11.73	8.86	11.06	19.95	13.54	16.74	15.38	20.24	17.51
4	15.62	1.37	9.14	10.55	17.76	0.67	13.12	12.52	20.16	1.07	0.00	10.27	20.80	1.17	24.83	17.30
5	31.13	1.78	25.25	25.91	15.58	0.01	1.68	6.08	9.26	0.57	8.19	8.13	30.54	0.63	7.79	14.75
6	29.86	NA	2.60	16.54	0.00	NA	1.67	0.82	30.45	NA	0.12	15.64	33.04	NA	17.29	25.35
7	69.72	NA	47.90	52.72	0.00	NA	15.35	11.96	45.89	NA	6.95	15.55	4.84	NA	16.94	14.26
8	NA	NA	15.05	15.05	NA	NA	0.00	0.00	NA	NA	0.00	0.00	NA	NA	14.08	14.08
9	48.63	NA	NA	48.63	0.00	NA	NA	0.00	39.78	NA	NA	39.78	51.59	NA	NA	51.59
Total	29.23	10.61	27.88	25.54	6.96	13.85	18.56	13.63	33.26	15.53	14.85	21.57	31.86	20.05	32.89	30.42

Limited access is defined as being between 400 and 800 m from each infrastructure type or food outlet. NA is used when a given region does not have that IRSAD level (1 being the lowest socioeconomic level and 10 is the highest; no SA1s in the study region were in the 10th decile).

Burnie, B; Circular Head, CH; Devonport, D; Study region, SR.