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. Author manuscript; available in PMC: 2022 Dec 1.
Published in final edited form as: Curr Opin Chem Biol. 2021 Jul 29;65:109–117. doi: 10.1016/j.cbpa.2021.06.004

Figure 1. Reversible protein S-fatty acylation.

Figure 1.

S-palmitoylation is a reversible long-chain fatty acid modification that can be added to or removed from cysteine residues by DHHC-PATs and APTs, respectively.