Table 3.
Enzyme | Strain | Carbon source | Enzyme activity (U/mL) | References |
---|---|---|---|---|
Amylase | A. niger ANSS-B5 | date waste | 285.60a | Said et al. (2014) |
A. niger | ragi husk* | 213.00a | Rajan et al. (2019) | |
A. niger | paddy straw* | 81.60a | Rajan et al. (2019) | |
A. niger | bagasse* | 111.01a | Rajan et al. (2019) | |
A. niger TL23 | sugarcane bagasse | 63.98a | This study | |
A. niger MS23 | banana peel* | 0.23a | Rehman et al. (2015) | |
A. niger NCIM 616 | banana peel | 23.00a | Paladi et al. (2012) | |
A. niger TL20 | banana peel | 1082.52a | This study | |
A. niger TL12 | cassava pulp | 593.37a | This study | |
A. niger TL10 | Glucose | 219.98a | This study | |
β-glucanase | A. niger US368 | barley flour | 34.46c | Elgharbi et al. (2013) |
A. niger TL11 | banana peel | 409.20c | This study | |
A. niger TL20 | sugarcane bagasse | 1268.17c | This study | |
A. niger TL17 | cassava pulp | 112.16c | This study | |
Endo-glucanase | A. niger | coir waste | 8.89b | Mrudula and Murugammal (2011) |
A. niger | rice husks | 10.90b | Jadhav et al. (2013) | |
A. niger | wheat bran | 8.90b | Jadhav et al. (2013) | |
A. niger | banana peel | 11.30b | Jadhav et al. (2013) | |
A. niger MS23 | banana peel* | 3.91b | Rehman et al. (2015) | |
A. niger TL21 | banana peel | 133.90b | This study | |
A. niger TL10 | sugarcane bagasse | 39.60b | This study | |
A. niger TL17 | cassava pulp | 51.28b | This study | |
Invertase | A. niger | pineapple peels, potato peels* | 321.40d | Ire et al. (2019) |
A. niger ANSS-B5 | date waste | 195.56d | Said et al. (2014) | |
A. niger OSH5 | wheat bran | 9.70d | Al-Hagar et al. (2015) | |
A. niger OSH5 | rice bran | 5.10d | Al-Hagar et al. (2015) | |
A. niger OSH5 | oat meal | 7.70d | Al-Hagar et al. (2015) | |
A. niger OSH5 | sugarcane bagasse | 2.10d | Al-Hagar et al. (2015) | |
A. niger TL19 | sugarcane bagasse | 19.89d | This study | |
A. niger TL20 | banana peel | 1542.66d | This study | |
A. niger TL15 | cassava pulp | 182.41d | This study | |
A. niger TL19 | Glucose | 70.36d | This study | |
Pectinase | A. niger NRC1ami | mandarin peel | 76.35e | El Enshasy et al. (2018) |
A. niger MS23 | banana peel* | 0.40e | Rehman et al. (2015) | |
A. niger TL23 | banana peel | 865.67e | This study | |
A. niger TL12 | sugarcane bagasse | 179.26e | This study | |
A. niger TL13 | cassava pulp | 276.97e | This study | |
A. niger TL12 | Glucose | 66.34e | This study | |
Xylanase | A. niger ANL301 | wheat bran | 6.47f | Okafor et al. (2007) |
A. niger ANL301 | sugarcane pulp | 0.95f | Okafor et al. (2007) | |
A. niger BCC14405 | wheat bran, rice bran, soybean meal | 89.50 g | Khonzue et al. (2011) | |
A. niger MS23 | banana peel* | 0.70 g | Rehman et al. (2015) | |
A. niger TL11 | banana peel | 601.59 h | This study | |
A. niger TL07 | sugarcane bagasse | 3910.06 h | This study | |
A. niger TL17 | cassava pulp | 460.78 h | This study | |
A. niger TL10 | Glucose | 10.52 h | This study |
*SSF; asoluble starch; bCMC; cbarley β-glucan; dsucrose; ecitrus pectin; foat spelt xylan; gbirchwood xylan; hbeechwood xylan